Do I really need a scale for matcha lattes?

For consistent results, yes. Volume measurements vary significantly with matcha powder density, sifting, and packing. A teaspoon can range from 1.5g to 3g; that's a 100% variation. A digital scale eliminates this guesswork and costs less than two lattes at a café.

Can I use measuring spoons instead of grams?

It's possible but much less accurate. If you must use spoons, ½ teaspoon approximately equals 2g of sifted matcha, but this varies with how loosely or tightly you fill the spoon. For occasional lattes, spoons work. For daily consistency, invest in a scale.

What if I don't have a thermometer?

Boil water, then let it cool for 2-3 minutes: this usually brings it to 75-80°C. For milk, heat until you see small bubbles forming at the edges but before it boils. Alternatively, invest in a temperature-controlled kettle (around $30-50) for perfect results every time.

How do I convert this recipe to iced matcha latte?

Use the exact same measurements: 2g matcha, 60ml water at 80°C, 240ml milk. Whisk the matcha with hot water as directed, then let it cool to room temperature (or quick-cool in an ice bath). Pour over ice, add cold milk, and enjoy. The ratios remain the same. See our complete iced matcha latte guide for more details.

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Culinary

10 min read

Perfect Matcha Latte Recipe (Precise Measurements in Grams)

Written by:

Alex Wada

Published on:

November 24, 2025

Perfect Matcha Latte Recipe (Precise Measurements in Grams)

Perfect Matcha Latte Recipe (Precise Measurements in Grams)

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