What makes your Hojicha special?

Our Hojicha is a single-source Japanese roasted green tea from a 17th-generation family estate in Sayama, Japan. It's crafted from premium first-harvest Ichiban tea leaves, which are roasted to create a naturally sweet, nutty, and smoky flavor. Unlike Matcha, which is unroasted and has an umami flavor, Hojicha has a distinct reddish-brown color and a rich, comforting taste. The roasting process also gives it significantly less caffeine than Matcha.

What are the benefits of Hojicha?

Hojicha provides a calming, aromatic experience with the general wellness benefits of green tea. Its main benefit is its naturally low caffeine content, which results from the roasting process. This makes it a soothing choice for any time of day, especially for those sensitive to caffeine, and a great alternative to coffee or even other teas like Matcha.

How can I use this Hojicha powder?

Our Hojicha powder is versatile. To make a delicious Hojicha latte, whisk 1-2 teaspoons of powder with a little hot water until smooth, then add steamed milk and sweeten to your liking. It's also perfect for other recipes like smoothies, baked goods, and desserts, adding a unique roasted tea flavor.

Free Shipping for all purchases above $45. Purchases made on this site are shipped within five (5) Business Days using USPS Ground Advantage. Orders placed on this website (https://shopyamaze.com) can only be shipped to addresses within the United States of America. We currently do not ship to foreign nations nor United States Territories. Due to food safety reasons, we do not accept returns.

NET WT 30g | 1.06oz per canister 30 gram of Single Source Hojicha Powder - Artisan Roast within an inner tin pouch, placed inside a black kraft paper canister. From our home to yours.

Yamaze

Single Source Hojicha Powder - Artisan Roast

Name: Single Source Hojicha Powder - Artisan Roast
Brand: Yamaze
Price: 28.0 USD
Availability: InStock

$28 USD

30 grams

Low Inventory

Description

The Legacy of Sayama's Hojicha Artisans

Our hojicha powder begins at a 17th-generation family estate in Sayama, Japan, where artisans have perfected their craft over 400 years. They select only the finest Ichiban (first-harvest) tea leaves—the same premium quality used for ceremonial matcha. These leaves are then carefully roasted using traditional Japanese techniques, transforming their character into a comforting, nutty flavor with naturally sweet notes and a smoky finish. This commitment to single-source origin and authentic roasting methods ensures an exceptional roasted green tea.

NaturallySweet

Rich&Smoky

HintsofCaramel

SmoothFinish

The Gentle Energy with Hojicha

Our hojicha powder provides a uniquely comforting wellness experience. The artisan roasting process significantly reduces caffeine content, creating a gentle, soothing beverage perfect for any time of day, even evenings. While lower in caffeine, it retains green tea's beneficial antioxidants, helping protect your body from daily stressors. The result is a natural source of calm energy and tranquility, supporting both mental clarity and overall well-being.

Lower caffeine

L-Theanine

Vitamin C

Catechins

What Makes YAMAZE Special

In a world of fleeting trends, Yamaze is rooted in 400 years of tradition. We bring you exquisite Japanese green tea from a 17th-generation artisan estate in Sayama - crafted for those who seek genuine, restorative calm in their demanding lives.

Black and white line drawing of a traditional Japanese torii gate.

Single-Source Origin

Every leaf for our premium matcha and artisan-roasted hojicha is sourced from a single, family-owned estate in Sayama, Japan, guaranteeing unparalleled purity.

Black and white illustration of a traditional Japanese house with a truck parked outside.

17th Generation Tea Artisans

Made by tea artisans from the foothills of Sayama, Japan spanning 400 years of continuous legacy.

Pencil drawing of a cup of tea with a spoon on a saucer

Premium Ichiban Tea Leaves Only

Every Yamaze tea, including our ceremonial matcha powder and roasted green tea, is crafted from the prized first harvest. These Ichiban leaves are the secret to our signature smooth, sweet finish.

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