Can I use hojicha tea bags instead of powder?

A hojicha latte requires powder for its characteristic creamy texture and ability to fully integrate with milk. Tea bags, which contain roasted leaves, are meant for steeping in water to make traditional hojicha tea, not a latte.

What's the difference between hojicha latte and hojicha tea?

A hojicha latte is a milk-based beverage made with finely ground hojicha powder. Hojicha tea is a clear infusion made by steeping roasted tea leaves in hot water.

Is hojicha latte less caffeinated than matcha latte?

Yes, significantly. The roasting process reduces the caffeine content in hojicha, making it contain roughly one-third the caffeine of matcha.

Can I make hojicha latte without a whisk?

Yes. While a bamboo whisk is traditional, you can achieve good results by using a small electric milk frother to mix the powder and water. Alternatively, you can shake the powder and water together vigorously in a sealed jar.

Why does my hojicha latte taste weak?

A weak flavor is often due to an incorrect powder-to-liquid ratio, water that isn't hot enough for proper extraction, or using a lower-quality hojicha powder. Try increasing the powder to 2.5g and ensuring your water is at 175°F (80°C).

Can I make hojicha latte with cold water?

No, you must use hot water to properly dissolve the hojicha powder and unlock its full range of flavors. For an iced latte, always prepare the hojicha concentrate with hot water first, and then cool it down before adding it to milk and ice.