Artisan Roast Teas

Our Artisan Roast Collection

The heart of our Artisan Roast Collection lies in the deep-rooted heritage of Japanese tea craftsmanship. Sourced from a single estate in Sayama, Japan, our hojicha is a testament to 17 generations of artistry. The traditional roasting process, perfected over 400 years, transforms premium Ichiban leaves into a brew with a distinctively rich, smoky aroma and comforting warmth. What truly sets our Artisan Roast apart is our commitment to quality. Unlike most varieties on the market, which use low-grade tea bits, our single-source hojicha is crafted exclusively from premium first-harvest Ichiban leaves, the same quality typically reserved for ceremonial matcha. This dedication creates a smoother, more refined flavor with naturally lower caffeine content, making it a perfect choice for evening or anytime you seek calm.